These are two dishes from this weeks Personal Medical Nutrition Cooking menu. The menu was designed to accommodate a consistent carbohydrate diet in addition to controlling fat, cholesterol, sodium and calories.
First Image: Blackened Sesame Crusted Pan Seared Ahi Tuna with a Mixed Fruit Salsa
Second Image: Healthy Pizza
Other menu items included:
Peppered pork tender loin with a dirty rice and vegetable dish
Marinated grilled chicken breast with grilled mango, a vegetable heavy garlic and rosemary rice pilaf
Pork stir fry with a mixed field green salad, homemade whole wheat croutons and homemade citrus dressing
Chicken and vegetable pasta with whole grain roll and a mixed vegetable sauté
