Ingredients
- 3 lemons, juiced
- *Use zest of lemons to add more citrus flavor
- 1 cup olive oil
- 1/2 cup Worcestershire
- 1/2 cup chopped onion
- 2-3 clove minced garlic, or 1 tsp powdered
- 1 Tbsp ground ginger
- *2 tbsp cup soy sauce (optional, as this is a high sodium, gluten containing product)
Instructions
- Combine all ingredients in a jar large enough to shake to combine ingredients, or use a food processor and puree.
- Marinate 1-2 hours. This is enough time for foods to soak in marinade, however I let my products marinate over night. Makes about 2 cups.
- Remember, whatever you are marinating, it does not have to be swimming in the marinade.
- A half to 1 cup marinade will work for about 1 1/2 pounds meat or 2 cups vegetables.