Ingredients
- One pound dry, 100% whole wheat penne pasta
- 4 cups chicken broth with 4 cups water (more broth and less water = more flavor, but more sodium)
- Or, you can use a reduced sodium broth to lower sodium content
- 4 cups chopped swiss chard, stems included
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 tbsp pepper
- 3/4 cup shredded parmesan cheese
Instructions
- Bring broth to a boil.
- Add all the ingredients except for the parmesan cheese, reduce heat and simmer til noodles are al-dente.
- Serve in a bowl, adding two tbsp cheese to each serving, and enjoy.
- Makes about 10-12 servings