Ingredients
- 1/4 cup Balsamic Vinaigrette
- (See recipe for Balsamic Vinaigrette)
- 1 cup Summer Squash, sliced 1/4 inch thick
Instructions
- Combine Summer Squash and Balsamic Vinaigrette in a sealable container and allow to marinade 1-2 hours, or overnight in refrigerator.
- Grill to desired doneness.
- Recipe makes one serving.
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